Jul 15, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

BA 353 - Restaurant Management


Credits: 3

A study of the principles of planning, organizing, and controlling required by a successful restaurateur.  Investigates the management of customers, operations, and employees in all departments of successful food service operations.

Prerequisites: BA 250